Caribbean Fusion

Bluemoon is the pool-side restaurant at Crown Point Hotel. It is run by award winning chef, Xenon Thomas whose fusion cuisine is inspired by the Caribbean, Asia and Europe. It offers a full complement of breakfast, lunch and dinner, where the emphasis is on freshly made dishes using only the finest, local ingredients. Evening dining is informal and guests can eat while watching the moonlight sparkle on the ocean. Xenon's signature dish of fresh, locally-caught fish, pineapple salsa and a smooth Creole sauce served with crisp local vegetables will be just one of the memorable meals here. The Bluemoon restaurant offers the perfect location to celebrate that special occasion, where the dining experience is enhanced by the sound of the waves.

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