Chaud KM - Trinidadandtobago
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Trinidad has a whole host of fantastic restaurants and eateries, from the budget to the expensive. But when it comes to pure class and quality, there is only one place in town to go.
Chef Khalid Mohammed is the man behind the fantastic Chaud Restaurant in the Port of Spain; arguably Trinidad's best restaurant. Since studying at the French Culinary Institute in New York, Khalid worked at some of America's most highly regarded restaurants in Miami and New York. After returning to Trinidad he made his name as head chef at Battimamzelle before opening his own restaurant, Chaud in 2008.
As soon as you step foot in the restaurant you are met with the scent of excellence. Friendly staff await your arrival and guide you to your table through the beautifully decorated restaurant. Feel free to dine outside on the verandah, which gives stunning views across the ocean, making your dining experience a truly memorable one. The menu is full and rich in unique flavours. A great range of fish and seafood is available while exclusive specials each day always make for a divine choice.
Chaud offers guests the option of private dining and functions as well as conference facilities in the beautiful Savannah Room upstairs.
Chaud is an exquisite dining experience, suitable for the best of occasions. If you are looking for something special, Chaud is the place to be.
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