THE IVY Steakhouse & Seafood Restaurant

THE IVY Steakhouse & Seafood Restaurant brings steakhouse dining, fresh seafood, champagne and cocktails to 3A Rookery Nook in Maraval, Port of Spain, Trinidad and Tobago. The restaurant works across several dining occasions, with lunch, afternoon tea, dinner and drinks served in a setting designed to feel more considered than casual.

The kitchen centres on USDA Prime beef, certified A5 Japanese Wagyu and seafood. Steak options include familiar steakhouse cuts as well as larger sharing cuts, with the signature tomahawk prepared over an open flame and carved at the table. A5 Wagyu is also available in tasting-size and larger portions. Seafood dishes and surf and turf options broaden the menu beyond beef.

Cooking is based on olive oil and pure butter, with no seed oils, MSG or fillers used in the kitchen. Sauces, breads and desserts are made in-house. The menu also includes halal-friendly selections, vegetarian dishes and vegan options, giving mixed groups room to order according to different dietary preferences.

During the day, The Ivy suits business lunches, catch-ups and unhurried meals. Afternoon tea combines savoury bites, sweets, warm scones and a selection of loose-leaf teas. Advance booking is required for that experience. In the evening, the dining room takes on a more occasion-focused character, pairing steaks and seafood with wine, champagne and a full cocktail menu.

The bar and lounge provide a separate setting for drinks, including signature cocktails, Italian wines, champagne, fresh juices, sodas and alcohol-free choices. The patio adds an outdoor option, while the dining room supports a more formal meal. Friday brings a cocktail-focused start to the weekend, and Wednesday is associated with a bottle-of-wine promotion, making the venue suitable for both planned dinners and after-work drinks.

The overall style is polished without being limited to special occasions. The range of formats allows The Ivy to move from midday dining to afternoon tea, dinner, cocktails and champagne within the same Maraval address. It is a fit for diners looking for carefully prepared steak, seafood and drinks in a setting that gives equal attention to the room and the plate.