Häagen-Dazs
Trinidad and Tobago
At a glance
Häagen-Dazs at Savannah is an ice cream café in Port of Spain, Trinidad and Tobago, positioned at the corner of Queens Park West and Dundonald Street. The setting combines a dessert shop with café service, giving the venue a straightforward place for a scoop, a cold drink, or a more composed sweet treat.
The menu centres on smooth ice creams and sorbets in a range of classic and changing flavours. Chocolate has a strong presence, including Belgian chocolate styles, while fruit-based sorbets provide a different direction. The shop also serves milkshakes, freshly prepared dessert creations, crepes, waffles, pastries and barista-made coffee, so the offering extends beyond individual scoops.
For a more elaborate order, the café’s indulgent creations layer ice cream with elements such as brownie pieces, sauces, whipped cream or nuts. These desserts give the venue a more leisurely café character, while cones, cups, stick bars and sorbets suit shorter stops. Seasonal drinks, including sorbet-based lemonades, are also part of the wider style of the menu when available.
The atmosphere is casual and dessert-focused, with the polished presentation associated with the Häagen-Dazs brand. It fits a range of occasions, from an afternoon ice cream break to an after-dinner dessert or a coffee accompanied by pastry. Families, couples, friends and solo visitors can all find options suited to a sweet snack rather than a full meal.
Dietary choices include vegan and dairy-free options, although the café handles a wide range of ingredients and cannot guarantee the absence of allergens. Staff can provide guidance, and the allergen information list can help with selection. The menu also avoids artificial flavours, preservatives, colourings and palm oil according to the brand’s product information.
Häagen-Dazs Savannah offers a focused café experience in a recognisable Port of Spain location. Its appeal lies in the combination of ice cream, sorbet, crafted desserts, coffee and refreshments, with enough variety for both a simple scoop and a more substantial dessert occasion.
